There is nothing like biting into a warm cookie and getting a little flaky crunch. I’ve been enjoying this Christmas tradition since I was a little girl and my Grammie made this with pretzels added too! I like to keep things simple when gifting these in a jar with a bow to our neighbors or baking them for Christmas Eve, so I thought I would share a recipe that is very close to my heart. A simple twist to the classic chocolate chip cookie, head one aisle over to the cereal and grab a box of Rice Krispies to warm the hearts of your family and mix things up this holiday season.
Rice Crispy Chocolate Chip Cookie Recipe
INGREDIENTS
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Chocolate Chip Cookie Dough 30 oz. Stick
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Rice Krispies Breakfast Cereal – 12oz – Kellogg’s
HOW TO MAKE IT
- Preheat oven to 350* degrees
- Cut open the cookie dough stick into a large bowl and mix with hands to soften
- Pour Rice Krispie cereal into cookie dough and hand mix in until desired crispiness (usually 4-6 cups of cereal per stick)
- Bake in the oven until top of cookies are golden (about 14 – 18 minutes)
- Enjoy warm! Or let cool for 5 minutes to gift in adorable glass jars for the holidays 🎄✨
HOLIDAY SHOP
SHOP THIS CHRISTMAS LOOKÂ
Cookies have never loved me in the baking world, but I’m so down to try this! TY for such a simple recipe. Fingers crossed I don’t over bake them.
Author
Enjoy! With the overbaking, I think of a tip I learned in middle school home ec class — you can always add time but you can never take away time. Put them in for less time than you think, then check them. You can always put them back in the oven if they look a little underdone.