This post has been sponsored by Kite Hill. I received product and compensation, but all opinions are my own.
Happy 2020 all! With a new decade beginning comes new inspiration to live a healthy well balanced lifestyle. I’ve personally been dairy-free for a few months and have been playing with dairy alternatives that give me energy and taste yummy.
My newest craze is blending up a spinach smoothie before morning errands or a workout. It’s filling, energizing, and is full of nutrient rich fresh ingredients. But my secret to making a smoothie I want to enjoy week after week is blending in a container of Kite Hill Almond Milk Yogurt.
PINEAPPLE SPINACH + DAIRY FREE YOGURT
BREAKFAST SMOOTHIE RECIPE
INGRIEDIENTS:
2 cups spinach
1 frozen banana
1 tbsp flax seed
1 peeled orange
1 Kite Hill Almond Milk Yogurt Cup
1/2 cup pineapple
1/2 cup almond milk
METHOD:
Put all of the ingredients in a high speed blender.
I personally put in the frozen banana first, liquids, the rest of the ingredients, and spinach last.
Blend until smooth, then pour & enjoy every sip!
