There is nothing like biting into a warm cookie and getting a little flaky crunch. I’ve been enjoying this Christmas tradition since I was a little girl and my Grammie made this with pretzels added too! I like to keep things simple when gifting these in a jar with a bow to our neighbors or baking them for Christmas Eve, so I thought I would share a recipe that is very close to my heart. A simple twist to the classic chocolate chip cookie, head one aisle over to the cereal and grab a box of Rice Krispies to warm the hearts of your family and mix things up this holiday season.

Rice Crispy Chocolate Chip Cookie Recipe

INGREDIENTS

• Chocolate Chip Cookie Dough 30 oz. Stick

• Rice Krispies Breakfast Cereal – 12oz – Kellogg’s

HOW TO MAKE IT

1. Preheat oven to 350* degrees
2. Cut open the cookie dough stick into a large bowl and mix with hands to soften
3. Pour Rice Krispie cereal into cookie dough and hand mix in until desired crispiness (usually 4-6 cups of cereal per stick)
4. Bake in the oven until top of cookies are golden (about 14 – 18 minutes)
5. Enjoy warm! Or let cool for 5 minutes to gift in adorable glass jars for the holidays 🎄✨

HOLIDAY SHOP

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SHOP THIS CHRISTMAS LOOK 

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